Ingredients:
1 avocados
500 ml pineapple juice
150 g apricot yoghurt
Directions:
Peel and remove stone from avocado.
Cut into chunks and place in blender.
Add pineapple juice and apricot yoghurt.
Blend until smooth.
Servings: 3
Time preparation: 5 min.
Time total: 5 min.