Ingredients:
1 (11 ounce) cans mandarin oranges, drained
1/2 cup sliced green onions
1/2 cup coarsely chopped toasted pecans
1/8 teaspoon pepper
4 cups salad greens
1 ripe avocados, peeled and sliced
1/4-1/2 cup Italian salad dressing
Directions:
In a bowl, combine oranges, onions, pecans, and pepper; refrigerate for 30 minutes.
When ready to serve, place the greens in a salad bowl; top with orange mixture and avocado slices.
Drizzle with dressing; toss and serve.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.