Ingredients:
1 (6 ounce) cans crabmeat
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup chopped green onions
3 tablespoons grated parmesan cheese
1 (4 ounce) jars chopped pimiento, drained
2 teaspoons grated fresh lemons, rind of
1 tablespoon fresh lemon juice
1 teaspoon coarse garlic salt
24 slices diagonally-cut thin French baguettes, toasted ( or substitute other pre-toasted crackers)
2 ripe avocados, seeded,peeled and cut into 24 slices ( each avocado slice dipped in fresh lemon juice)
Directions:
Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
Place an avocado slice on top of each prepared “crostini”.
Repeat, preparing all crostini.
Refrigerate until ready to serve.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.