Avocado and Prawns in Wasabi

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Ingredients:
2 avocados, halved,stoned,and skin removed
250 g cooked shelled king prawns
4 teaspoons light soy sauce
2 tablespoons rice wine vinegar
2 teaspoons wasabi

Directions:
Cut each half of the avocados into 3/4 inch cubes.
Cut the prawns into 1 inch pieces.
Put the prawns and avocados into a bowl and toss well with the dressing, and serve at once.

Servings: 4

Time preparation: 5 min.

Time total: 5 min.

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4.7 (1158 votes)

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