Ingredients:
1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herbs, parsley and thyme
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallots
salt and pepper
1 1/2 lbs shrimp, unpeeled medium to large
spinach leaves ( to garnish)
lemon slices ( to garnish)
Directions:
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.