Ingredients:
4 chicken breast fillets, skin removed ( about 200g each)
seasoned all-purpose flour
90 g butter
1 garlic cloves
3/4 cup dry white wine
1 teaspoon French mustard
1/2 cup cream
3 shallots or 3 spring onions
4 slices ham
4 slices swiss cheese
Directions:
Dust chicken breasts with the seasoned flour.
Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
Add wine; bring to the boil.
Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
Trim ham and cheese to approximately same size as chicken.
Put a slice of ham on each chicken fillet, then top with cheese.
Put on a heatproof serving dish.
Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
Reduce heat, add cream, chopped shallots and mustard; stir until combined.
Season with salt and pepper.
Pour sauce over chicken.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.