Ingredients:
1 lb ground beef
1/2 cup catsup
1/3 cup celery, chopped
1/2 cup chopped onions
2 tablespoons sugar
2 tablespoons mustard
1 tablespoon butter
1 tablespoon vinegar
Directions:
Fry onions, hamburg and celery. Drain fat.
Mix all other ingredients and add to hamburg.
Simmer for 30 minutes. Serve on buns.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.