Aunt Helen’s Green Congealed Salad

Aunt Helen's Green Congealed Salad
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Ingredients:
1 cup cottage cheese
1 cup crushed pineapple, drained
1 cup evaporated milk, chilled
1 (3 ounce) packages lime Jell-O gelatin
1 teaspoon cider vinegar
1 cup chopped celery
1 cup chopped nuts
1 cup boiling water

Directions:
Dissolve jellow in boiling water; add vinegar; chill til thickened.
Whip evaporated milk; fold into thickened jello together with remaining ingredients.
Turn into buttered 8 cup mold and chill til firm.

Servings: 16

Time preparation: 10 min.

Time total: 40 min.

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4.3 (841 votes)

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