Ingredients:
12 hard-boiled eggs
1 (8 ounce) jars kraft tartar sauce
2 -3 teaspoons prepared mustard
3 tablespoons butter, melted
pepper
paprika
Directions:
Cut eggs in half.
Mash yolks with melted better and pepper.
Add tartar sauce and mustard and mix well.
Stuff eggs with yolk mixture.
Sprinkle tops lightly with paprika.
Chill until ready to serve.
Servings: 24
Time preparation: 20 min.
Time total: 40 min.