Ingredients:
4 tablespoons butter
3 tablespoons lemon juice
2 lbs fresh asparagus
chopped fresh parsley
Directions:
Have the asparagus steamed and drained.
Melt butter in saucepan.
Let it cook until it turns a light brown.
Add lemon juice.
Pour over the steamed asparagus.
Sprinkle with the parsley.
Servings: 4
Time preparation: 10 min.
Time total: 13 min.