Ingredients:
1/4 cup sugar
2 tablespoons cider vinegar
1 tablespoon poppy seeds
1 1/2 teaspoons sesame seeds
3/4 teaspoon grated onions
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon Worcestershire sauce
1/4 cup vegetable oil
1 lb fresh asparagus, cut into 2 inch pieces
1 pint fresh strawberries, quartered
1/4 cup blue cheese, crumbled
Directions:
Shake together first 8 ingredients until sugar is dissolved.
Add oil.
Shake.
Cover and refrigerate at least one hour.
Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.
Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.