Ingredients:
1 tablespoon sesame seeds
4 cups thinly sliced napa cabbage ( about 1/2 of a large head)
1/2 cup thinly sliced green onions
3 tablespoons rice vinegar
2 tablespoons peanut oil
1 tablespoon minced peeled fresh ginger
1 teaspoon sesame oil
1 teaspoon sugar
salt and pepper
Directions:
Stir sesame seeds in a dry skillet over medium heat until light golden, about 3 minutes.
In a large bowl combine cabbage and green onions, add remaining ingredients and toss to blend.
Sprinkle with sesame seeds and serve.
Servings: 4
Time preparation: 15 min.
Time total: 18 min.