Ingredients:
1 1/2 cups dry couscous
1 1/2 cups chicken broth
2 tablespoons extra virgin olive oil
1/8 onions, finely chopped
1 garlic cloves, minced
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 dash lemon juice ( eyeball it)
1/2 teaspoon parsley flakes
Directions:
Sautee onions and garlic in olive oil until tender. Remove from oil.
Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
Stir in onions and garlic.
Stir in remaining ingredients and let cous cous sit for five minutes.
Serve immediately.
Servings: 2-4
Time preparation: 15 min.
Time total: 20 min.