Asian Cabbage Salad

Asian Cabbage Salad
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Ingredients:
1/3 cup olive oil
3 tablespoons sugar
3 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sesame seed oil
2 (3 ounce) packages ramen noodles ( shrimp flavored)
1 cup green onions, chopped
1/3 cup slivered almonds
2 tablespoons sesame seeds
1 head napa cabbage, shredded

Directions:
Remove flavor packet from ramen noodles.
With noodles in the package, break the noodles up into small pieces.
Put noodles, almonds and sesame seeds on a baking tray and bake at 350 F for 5-8 minutes until browned.
Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
Toss half of ramen noodle mix, napa cabbage and dressing.
Sprinkle remaining noodle mix over top.

Servings: 8

Time preparation: 10 min.

Time total: 20 min.

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