Ingredients:
800 g canned cannellini beans, drained and rinced
3 teaspoons red curry paste
2 kaffir lime leaves, shredded
1/2 cup coriander leaves
4 green onions, sliced
salt and pepper
2 tablespoons plain flour, for dusting
60 ml olive oil
Directions:
Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
Season with salt and pepper and form the mixture into 5cm cakes.
Dust each bean cake lightly in flour.
Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
Serve with asian salad and sweet chilli sauce.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.