Asian Baked Chicken in Vinegar Sauce

Asian Baked Chicken in Vinegar Sauce
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Ingredients:
6 boneless chicken breasts
6 -8 minced garlic
3/4 cup rice vinegar ( I used less)
1/4 cup soy sauce ( used low sodium)
3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon sesame oil

Directions:
Place chicken breasts in grease 9×13 dish
Mix all remaining ingredients& pour over chicken.
Cover tightly with foil; use toothpick to poke 6 holes in foil.
Bake at 350F 35-45 minutes.

Servings: 6

Time preparation: 15 min.

Time total: 60 min.

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User Review
4.2 (1684 votes)

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