Ingredients:
1 (6 1/2 ounce) packages chicken rice-a-roni
3 green onions, thinly sliced
1/2 green peppers, diced
1 (4 ounce) cans black olives, chopped
1 (6 ounce) marinated artichoke hearts, drained and chopped ( Save Marinade)
reserved marinade
1/2 cup mayonnaise
1/2 teaspoon curry powder
cajun seasoning
garlic salt
black pepper
Directions:
Prepare Rice-a-Roni as directed except omit butter.
Cool Rice-a-Roni to room temperature.
Combine marinade, curry powder, and mayonaise.
Add marinade to Rice-a-Roni
Add all other ingredients
Toss to combine and refrigerate for several hours or overnight.
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.