Ingredients:
16 ounces farfalle pasta
6 ounces artichoke hearts, quartered ( reserve liquid)
1/4 lb mushrooms, quartered
1/2 cup cherry tomatoes, halved
1 cup broccoli florets
1 cup pitted black olives
1/2 cup fresh basil, chopped
2 cups Italian dressing ( Wish Bone Robust Italian is good)
Directions:
Mix pasta artichokes, mushrooms, tomatoes, olives, basil together.
Combine some of the artichoke juice with Italian dressing to taste.
Add dressing mix to salad.
Cover and refrigerate for 4 hours.
Dressing will soak in a lot during the 4 hours.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.