Ingredients:
2/3 cup cheese ( Parmesan & Romano together)
2 eggs ( beaten)
1/3 cup breadcrumbs ( seasoned)
1/3 chopped onions ( diced)
1/4 cup breadcrumbs
1/4 cup mixed cheeses
3 cloves garlic ( crushed)
1 can artichoke hearts
Directions:
Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
Fry and brown onion & garlic in a little oil.
Add the rest to artichoke mixture.
Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
Warm them in the oven at 350 deg.until golden brown.
Try not to cook
Servings: 4
Time preparation: 20 min.
Time total: 30 min.