Armenian Cheese Rolls

Armenian Cheese Rolls
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Ingredients:
8 ounces cream cheese
8 ounces feta cheese
1/2 bunch cilantro ( or to taste)
1/2 green peppers, sliced into strips
12 black olives

Directions:
Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
Chop cilantro finely and add to mixture.
Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.7 (1597 votes)

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