Ingredients:
400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packets French onion soup mix
1/2 cup flour
Directions:
Preheat oven to around 180 degrees celsius.
Lightly coat fillets with flour.
Mix french onion soup mix with apricot nectar.
Pour into casserole dish.
Place chicken fillets into dish.
Turn them over to make sure they’re coated with nectar/soup mix.
Bake for around 35 – 45 minutes.
Serve with rice and steamed veg.
Dinner’s done!
Servings: 4
Time preparation: 5 min.
Time total: 45 min.