Ingredients:
2 beef tenderloin steaks, 11/2 inch thick
2 tablespoons Bourbon
2 tablespoons brown sugar
1/4 teaspoon fresh ground black pepper
salt
Directions:
Combine bourbon, brown sugar, salt, and pepper over steaks.
Preheat grill.
Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.
Servings: 2
Time preparation: 5 min.
Time total: 25 min.