Ingredients:
1 apples
1 tablespoon butter
1 cup cooked wild rice
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
Directions:
Core apple and cut into bit size pieces.
Melt butter in saute pan.
Add apple and saute for 3-4 minutes.
Add remaining ingredients and heat through.
Serve in a bowl with cream or milk.
Servings: 2
Time preparation: 5 min.
Time total: 11 min.