Ingredients:
3/4 cup chopped dried apples
3 tablespoons pure apple juice
1 1/3 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup rolled oats
2 teaspoons baking powder
1 teaspoon apple pie spice
1 eggs
3/4 cup milk
1/4 cup canola oil
1/3 cup chopped walnuts
1/3 cup sugar
3 tablespoons melted butter
1 1/2 tablespoons pure apple juice
Directions:
Soak apple pieces in pure apple juice for one hour.
In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
Add next three ingredients and mix well.
Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
Pour into 8×8 cake pan that has been sprayed with cooking spray.
Bake in 350 degree oven for 20 to 25 minutes.
Until middle of cake is firm to touch.
After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
I used a fork to poke holes evenly over the top of the cake.
Set cake on rack to cool.
Servings: Serve
Time preparation: 75 min.
Time total: 100 min.