Ingredients:
3 cups sliced peeled, cooked sweet potatoes
3 cups sliced peeled tart apples ( about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup chopped walnuts (optional)
1/4 teaspoon salt
1 dash pepper
3 tablespoons butter
Directions:
In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
Dot with half the butter.
Repeat layers.
Cover and bake at 350F for 15 minutes.
Baste with pan juice.
Bake, uncovered, 15 minutes longer or until apples are tender.
Servings: 6-8
Time preparation: 20 min.
Time total: 50 min.