Apple-Rum Ricotta Cream Dessert

Apple-Rum Ricotta Cream Dessert
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Ingredients:
1/2 cup whole milk ricotta cheese or 1/2 cup part-skim ricotta cheese
1 tablespoon heavy whipping cream or 1 tablespoon milk
2 teaspoons Splenda sugar substitute, to taste
1/4 teaspoon rum extract, to taste
1 large apples, sliced

Directions:
Slice apple and set aside in bowl.
beat on med-high, ricotta cheese, heavy cream, Splenda and extract till very well combined.
Pour over apple and enjoy!
Makes 1 or 2 servings.

Servings: 1-2

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.4 (1611 votes)

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