Ingredients:
4 tablespoons butter, melted
1 tablespoon brown sugar
3 mcintosh apples
1 teaspoon cinnamon
4 eggs
1/2 cup milk
1 teaspoon vanilla
1/2 cup flour
powdered sugar, for dusting
Directions:
Preheat the oven to 450 degrees. Butter a 12″ oven-safe skillet or dish. (I prefer an iron skillet.).
Peel and dice the apples into 1-inch pieces. Place them in a non-stick skillet with the brown sugar, cinnamon, and 2 tablespoons butter and cook until tender, about 10 minutes.
Whisk together the remaining ingredients. Spread the apples in the bottom of the prepared skillet or dish. Pour the batter mix over the apples.
Bake until puffy and golden, about 20 minutes.
Dust with powdered sugar and cut into wedges.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.