Ingredients:
1 cinnamon apple tea bags
2 teaspoons fat free french vanilla Coffee-mate
2 (1 g) packets Splenda sugar substitute
1 tablespoon reddi-wip fat-free whipped topping
Directions:
Prepare tea the usual way (with the teabag and hot/boiling water).
Stir in the Coffee-mate and Splenda.
Top with whipped cream.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.