Ingredients:
1 (21 ounce) cans apple pie filling
1/2 cup coarsely chopped pecans
1/2 teaspoon ground cinnamon
12 prepared crepes ( 7 inches each)
1 eggs, beaten
3/4 cup half-and-half cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Directions:
In a bowl, combine pie filling, pecans and cinnamon; mix well.
Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 375F for 10-14 minutes or until heated through.
Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool.
Serve over crepes.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.