Ingredients:
4 eggs
1/2 cup flour
1/2 cup skim milk
1/2 teaspoon salt
2 tablespoons butter
6 teaspoons brown sugar
1 apples, peeled and sliced thin
Directions:
preheat oven to 425F.
beat eggs vigorously 30 seconds.
stir in flour, milk, mix to blend well but do not over mix.
divide butter into 6 muffin tins, place in oven until melted.
place 1 tsp brown sugar in each muffin tin
divide apple among muffins.
pour batter equally on top of apples.
bake for 10-15 minutes or until top is golden brown.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.