Apple Nut Crunch with Ice Cream

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Ingredients:
1 large eggs
1 teaspoon vanilla
3/4 cup white sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup chopped apples, peeled
1/2 cup chopped walnuts
2 1/4 cups vanilla ice cream

Directions:
Preheat oven to 350 degrees.
Beat the egg and vanilla in a medium mixing bowl.
Combine sugar, flour, powder and cinnamon.
Add to egg gradually and beat until smooth.
Fold in apple and nuts.
Spoon into an 8 inch greased pan.
Baked for 25 minutes or until center tests done.
Cool until still slightly warm.
Cut into 9 squares and top each piece with a 1/4 cup of ice cream.

Servings: 9

Time preparation: 10 min.

Time total: 35 min.

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5 (1452 votes)

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