Ingredients:
1/2 cup syrup ( Karo with Brown Sugar)
1/4 cup soy sauce
1/2 cup apple cider vinegar
2 tablespoons grainy mustard
2 lbs pork tenderloins
Directions:
Stir first 4 ingredients together to make the glaze.
Pour half the glaze over the pork and stand for 15-30 minutes.
Roast or Grill pork at 350 degrees for 20-25 mins per side.
Heat remaining glaze on stovetop or in microwave.
Drizzle cooked pork with remaining glaze or serve on side as a dip.
Servings: 4
Time preparation: 5 min.
Time total: 70 min.