Ingredients:
2 (1 lb) pork tenderloins
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup maple syrup
1/4 cup apple jelly
2 teaspoons minced garlic
Directions:
Sprinkle salt and pepper on all sides of tenderloins.
In a small saucepan, combine syrup, jelly and garlic.
Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
Brush half of syrup mixture over tenderloins.
Grill, covered over medium coals 10 minutes, turning once.
Brush remaining syrup mixture over tenderloins.
Continue to grill 5 to 10.
minutes or until instant read thermometer inserted in center of meat registers.
160 degrees (tenderloins will be barely pink in center), turning once.
Carve tenderloins crosswise into 1/4-inch thick slices.
Servings: 6
Time preparation: 7 min.
Time total: 27 min.