Apple Cream Pork Tenderloin

Apple Cream Pork Tenderloin
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Ingredients:
1 lb pork tenderloins
6 tablespoons half-and-half
2 tablespoons cream sherry
1 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
2 tablespoons butter or 2 tablespoons margarine
1 large onions, thinly sliced
3 apples, cored and thinly sliced ( Golden Delicious, Fuji, or Melrose preferred)
salt ( to taste)
black pepper ( to taste)

Directions:
Preheat oven to 375 degrees F.
Place pork in a shallow roasting pan.
In a mixing bowl, combine half and half, sherry, Dijon mustard, and horseradish; brush half of this mixture over the pork.
Bake the pork, uncovered, basting with remaining cream mixture, until pork is done to your preference (up to 45 minutes for 155-160 degrees).
Meanwhile, melt butter in skillet; add onions and apples; saute until soft, about 15 minutes.
Place pork on platter and keep warm.
Pour pan drippings and remaining cream/baste into skillet with onions, bring to a boil, and season to taste with salt and pepper.
Serve sauce with sliced pork when serving.

Servings: 4

Time preparation: 10 min.

Time total: 70 min.

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4.3 (1662 votes)

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