Ingredients:
2 slices pumpernickel bread (or any bread you prefer) or 2 slices cinnamon raisin bread ( or any bread you prefer)
1 -2 tablespoon cream cheese (to taste) or 1 -2 tablespoon neufchatel cheese, softened ( to taste)
2 -3 slices apples, unpeeled ( red delicious preferred)
raisins, to taste
chopped pecans, to taste
1 -2 teaspoon celery, minced ( to taste)
1 tablespoon shredded cheddar cheese, to taste ( or a slice of cheese)
Directions:
Toast bread lightly first (if desired, I usually do not); Spread bread slices with cream cheese.
Place apple slices on top of the cream cheese on one of the toast slices.
Sprinkle raisins, pecans, celery, and cheese to taste on the other piece of toast, pressing a little so these items stick to the cream cheese a bit.
Put sandwich together, securing with a toothpick.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.