Ingredients:
1 carrots
1/2 granny smith apples
1/2 cup fresh cranberries
1 chicken breasts
1/4 cup applesauce
1/2 teaspoon cinnamon
salt, to taste
pepper, to taste
sugar, to taste
balsamic vinegar
Directions:
Preheat oven to 350 F.
Cut chicken into chunks or strips and dice apple.
Using a vegetable peeler, peel carrot into strips and saute until soft.
Add salt and pepper during cooking process.
Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
Bake for 15- 20 minutes or until done.
Season with more salt, pepper, cinnamon, sugar if desired.
Note: Feel free to change the amount of any of the ingredients.
The above measurements are approximates because I didn’t measure when cooking this recipe.
Servings: 1
Time preparation: 10 min.
Time total: 40 min.