Ingredients:
1 cup shredded red cabbage
1 cup shredded green cabbage
1/2 cup shredded carrots
1/4 cup diced granny smith apples
2 tablespoons raisins
2 tablespoons apple cider vinegar
3 tablespoons unsweetened apple juice concentrate
1/2 cup low-fat mayonnaise
salt
freshly-ground black pepper
Directions:
In a large salad bowl, combine the first five ingredients.
Whisk together in a small bowl the remaining ingredients.
Pour the dressing over the slaw and toss well.
Cover and refrigerate for 30 minutes before serving.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.