Ingredients:
3 tablespoons seasoned rice wine vinegar
2 tablespoons peanut oil
2 large Asian pears, cored and slivered
2 medium carrots, peeled and slivered
3 inches gingerroot, peeled and slivered
2 shallots, thinly sliced
salt and pepper, to taste
1/3 cup finely chopped fresh mint
1/2 cup coarsely chopped toasted peanuts, for garnish
Directions:
In a large bowl, whisk together the vinegar and peanut oil.
Add the pears, carrots, ginger, and shallots; mix gently.
Season with salt and pepper.
The salad can be prepared to this point and refrigerated for up to 3 hours.
Just before serving add the mint and mix gently.
Serve immediately, garnished with the peanuts.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.