Ingredients:
1/3 cup light brown sugar
1/4 cup unsalted butter, melted
2 tablespoons lime juice ( juice of 1 lime)
1/2-1 teaspoon ground cinnamon
1/8 teaspoon grated fresh nutmeg
4 firm bananas, peeled
1/3 cup dark rum
4 scoops ice cream
Directions:
In a small bowl combine sugar, melted butter, lime juice, cinnamon and nutmeg.
Brush bananas with about 1/4 cup of butter mixture.
Place bananas on center of a clean, oiled, hot cooking grate. Grill 2 to 4 minutes, turning once halfway through grilling.
Slice grilled bananas and place slices in a flameproof dish.
Pour remaining 1/2 cup butter mixture into dish.
Place dish on center of cooking grate. Cook 5 minutes. Remove dish from grill.
Quickly pour rum over bananas. Light rum with long matches.
After flames die out, serve immediately over your favorite ice cream. Vanilla is my choice.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.