Ingredients:
2 lbs potatoes, shredded into a bowl of cold water ( 6 medium potatoes)
1 medium onions, minced
2 eggs, beaten
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon ground pepper
vegetable oil ( for frying)
Directions:
Soak shredded potatoes in cold water about 5 minutes; drain and squeeze dry in a linen kitchen towel.
Combine the potatoes with onion, eggs, flour, salt, baking powder and pepper.
Stir well.
Pour oil into skillet to a depth of 1/8 inch; place over medium heat.
Portion 1/2 cup potato mixture into pan; flatten slightly.
Cook 8 minutes until brown, turning once.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.