Ingredients:
2 tablespoons lemon juice ( only 1T needed if using prepared horseradish)
50 g grated horseradish ( or the equivalent of prepared horseradish if you cannot get it fresh)
1 large tart apples, peeled & cored
salt
caster sugar
50 ml double cream
50 ml sour cream
Directions:
Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
Add salt & sugar to taste & leave to stand for 10 minutes.
Lightly beat the double cream & fold in the sour cream until combined.
Mix this into the horseradish mixture & serve.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.