Ingredients:
1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seeds (optional)
1 teaspoon Worcestershire sauce
8 -10 cups coleslaw mix ( or 8-10 cups equal amounts red and green cabbage)
Directions:
In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
Cover and refrigerate for 2 hours.
Servings: 4-6
Time preparation: 25 min.
Time total: 145 min.