Ingredients:
2 eggs, slightly beaten
3/4 cup milk
1 teaspoon Worcestershire sauce
1 cup Italian style breadcrumbs
1 cup grated parmesan cheese
4 tablespoons chopped parsley
1/4 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground sage
1/4 cup finely chopped onions
4 garlic cloves, minced
1 lb lean ground beef
1 lb ground pork
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard
Directions:
Combine eggs, milk, and Worcestershire.
Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
Add beef and pork and mix well using wet hands.
Place mixture in a loaf pan.
Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
Drain off any excess fat.
Mix together catsup, brown sugar, and mustard.
Spread over meat.
Return to oven for 10 minutes.
Servings: 10-12
Time preparation: 20 min.
Time total: 110 min.