Ingredients:
1 tablespoon bacon drippings
1/2 small onions ( diced)
1 bunch radishes ( trimmed and diced)
salt & pepper
1/4 teaspoon dried thyme
paprika, if desired
Directions:
Saute onion in the bacon fat until soft, then add the radishes.
Cook over medium heat until crisp outside, and soft inside,about 8 minutes.
Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
Servings: 1
Time preparation: 8 min.
Time total: 8 min.