Ingredients:
4 chicken breasts
3/4 cup rose wine
1/4 cup salad oil
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ginger
1/4 paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon oregano
Directions:
Place one cut up fryer or 4 breasts in a casserole.
Combine All other Ingredients.
Pour sauce over chicken.
Place in 350 degree Oven.
After 1 hour turn chicken.
Back another 30-45 minutes.
Serve with white rice.
Servings: 4
Time preparation: 10 min.
Time total: 100 min.