Ingredients:
1 teaspoon olive oil
6 cloves garlic, minced
5 cups chopped fresh spinach leaves
1 can cannellini beans, drained and rinsed
2 cups vegetable broth
8 ounces angel hair pasta
grated, shredded parmesan cheese or grated, shredded parmesan cheese
Directions:
Cook pasta according to package directions, drain, spray with cooking spray, toss, set aside.
Heat olive oil in large non-stick saucepan over medium heat.
Add garlic, cook until lightly browned (3-4 minutes).
Add spinach and beans, cook 3 minutes.
Add broth and bring to a boil.
Reduce heat, simmer 3 minutes.
Add cooked pasta, cook 2 more minutes, stirring often.
Let stand a few minutes before serving.
Garnish with parmesan cheese.
Servings: 4
Time preparation: 5 min.
Time total: 23 min.