Ingredients:
2 tablespoons olive oil
4 boneless skinless chicken breasts, cut in in 1″ cubes
4 carrots, sliced diagonally into 1/4″ pieces
1 (10 ounce) packages frozen broccoli
2 cloves garlic, minced
1 (12 ounce) packages angel hair pasta
1 can chicken broth
1 teaspoon dried basil
2 packages parmesan cheese
Directions:
Heat 1-tablespoon oil in a medium skillet over medium heat; add chicken.
Cook, stirring, until chicken is cooked through, about 5 minutes.
Remove from skillet drain on paper towels.
Heat remaining oil in same skillet.
Begin Heating water for pasta.
Add carrot to Skillet; cook, stirring for 4 minutes.
Add broccoli and garlic to skillet; Cook, stirring, for two minutes longer.
Cook pasta according to package directions.
While pasta is cooking, add chicken broth, basil to skillet.
Stir to combine.
Return chicken to skillet.
Add parmesan to skillet and reduce heat and simmer for 4 minutes.
Drain pasta.
Place in a large serving Bowl.
Top with vegetable mixture.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.