Ingredients:
1 lb ground beef
1 medium onions, chopped
4 cups water
3 (8 ounce) cans tomato sauce
4 cups potatoes, 1/4 inch cubed ( 0.5cm)
2 cups corn ( fresh or frozen)
2 teaspoons salt
1 1/2 teaspoons ground black pepper
1/2 teaspoon tabasco hot pepper sauce
Directions:
Brown beef and onion well, drain off excess grease.
Add remaining ingredients.
Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
NOTE: Freezes well.
Servings: Serve
Time preparation: 15 min.
Time total: 105 min.