Ingredients:
1 lb salmon fillets
1 teaspoon dried oregano
2 cloves garlic, minced
salt
fresh ground black pepper
1 large tomatoes, thinly sliced
1 small onions, thinly sliced
2 tablespoons chopped fresh parsley
1/3 cup dried breadcrumbs
3 tablespoons grated parmesan cheese
2 tablespoons vegetable oil
Directions:
Preheat oven to 450 F.
Spray a shallow baking pan with non-stick coating.
Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
Top with a layer of tomato, then onion and parsley.
Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.