Ingredients:
1 (1 lb) box elbow macaroni
1 medium onions, chopped
1 tablespoon olive oil
1 lb ground beef
salt and pepper
1 (28 ounce) jars pasta sauce
1/4 cup grated parmesan cheese
parmesan cheese, grated
Directions:
Cook pasta according to the package directions; drain.
Saute the onion in olive oil.
Add beef and contuine cooking; drain off grease.
Salt and pepper to taste.
Add sauce and the 1/4 cup cheese and simmer.
Stir in hot paste, turn off heat and let it set for 5 to 10 minutes.
Garnish with extra grated cheese.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.